Food

Set Menu

• Set Menu105
• Wine Pairing55

• Smoked fruit and vegetable tea
• Æbleskiver with white fish and Gunde's pickles
• Daikon radish with egg yolk and garden herbs
• Duck liver tart with buckwheat and pickled ramps
• Striped bass with kohlrabi, kombu, and wasabi tobiko
• Trout confit with braised peas, caramelized onion, and curry
• Beef short rib with yeasted oat cake, roasted apple, and celeriac
• Frozen fennel jelly with mint
• Caramelized milk with rhubarb and frozen spiced cream

A La Carte Menu

• Publican Quality oat porridge sourdough and cultured koji butter7
• "Wilde Weide" aged gouda with apple jam, honeycomb, and crackers14
• Salt-cured anchovies with fennel pollen, lemon, and grilled bread14
• Belgian endives with walnuts, pickled golden raisins, and cider 16
• Hanger steak tartare with rhubarb, rugbrød, and purple onion19
• Roasted skate wing with green asparagus, ginger, and hazelnuts24
• Fried soft shell crab with smoked pickle XO spinach, and charred cucumbers24
• Halibut with braised kale, whipped hollandaise, and capers25
• Spring legumes with barley porridge, hen of the woods, and green garlic22
• Fermented black bean agnolotti with morels, sugar snap peas, and sherry21
• Soft scrambeled eggs with chicken thigh, smoked carrots, and crispy sprouts24
• Roasted lamb with braised lettuce, rosemary, and almond25
• Rhubarb-amaro baba with roasted rhubarb and coconut sorbets13
• Sweet woodruff panna cotta with salted cherry frozen yogurt14
• Sunflower seed parfait with sour honey, licorice, and bee pollen14
• Dark chocolate mousse and chocolate cake with tonka bean cream, spruce, and herbs14