Food

Tasting Menu

• Set menu95
• Wine pairing55
• Non-alcoholic25

• Cured hamachi with crispy potato and dill pickles
• Carrot and amaranth fritter with egg yolk jam and papalo
• Duck liver tart with salted ramp and buckwheat
• Tea of smoked fruits and vegetables with grilled shiitake and marigold cracker
• Shaved zucchini with smoked trout roe, pistachio, and garden herbs
• Poached arctic char with braised chanterelles, Gunde’s cucumber salad, and chamomile
• Stuffed lamb saddle with turnip cake, baby leeks, and pear
• Frozen fennel jelly with mint
• Blueberries with soft milk ice cream, coffee, kombu, and lavender

A La Carte Menu

• Publican Quality oat porridge sourdough and cultured koji butter7
• Aged gouda with yellow beet-ice cider jam and crackers14
• Salt-cured anchovies with fennel pollen, lemon, and grilled bread 14
• Belgian endives with walnuts, pickled raisins, and sherry 16
• Grilled tuna with tomatoes, plums, smoked olive oil, and peppers22
• Potato culurgiones with smoked mozzarella, sungolds, and tomato leaf21
• White pepper rigatoni with sweet corn, pecorino, and lovage 19
• Skate cheeks with stewed spinach, cabbage, turnip, and pickled turmeric22
• Braised octopus with hearth roasted carrot, grapes, and mustard24
• Crispy fried eggplant with 'pepper pot', pickled maitake mushrooms, and oregano18
• Savory oat cake with smoked veal heart, raspberries, and garden herbs 20
• Bacon wrapped pork belly with green beans, roasted apple, and watercress 24
• Grilled wagyu flap with braised radish, picked shrimp, and purslane 25
• Stone fruit prunes with creamed ricotta and egg yolk caramel13
• Frozen raspberry fluff with sweet woodruff custard 13
• Sunflower seed parfait with sour honey, licorice, and bee pollen13
• Milk chocolate custard with toasted bread and øllebrød 13