Executive Chef ~ David Posey
Executive Pastry Chef ~ Anna Posey
Pastry Chef ~ T.C. Lumbar
Sous Chefs ~ Tayler Ploshehanski and Blaine Smith

For any dietary restrictions, please contact us in advance via email at We are only able to accommodate dairy free, gluten free, peanut/nut free, shellfish free, vegetarian, and pescatarian diets.

Set Menu

A La Carte Menu