Food

Tasting Menu

• Set menu95
• Wine pairing55
• Non-alcoholic25

• If selecting the set menu, we ask that the entire table participate in having the set menu. We will gladly make substitutions for our vegetarian and pescatarian diners. For all other restrictions or allergies, please notify our team before dining with us. Menu subject to changes (updated 11/30/19).
• Tea of smoked fruits and vegetables with grilled shiitake and marigold cracker
• Mussel with chestnut cream, fennel, and smoked sea salt
• Fried artichokes with egg yolk jam and sunflower seeds
• Duck liver tart with salted ramp and buckwheat
• Smoked sturgeon with Gunde's cucumber salad, horseradish, and rugbrød
• Roasted cauliflower with quince and radicchio
• Stuffed lamb saddle with turnip cake, baby leeks, and pear
• Frozen fennel jelly with mint
• Warm mushroom custard with apple cider and maple sugar cake

A La Carte Menu

• Publican Quality oat porridge sourdough and cultured koji butter7
• Wilde Weide aged gouda with pear jam and crackers14
• Salt-cured anchovies with fennel pollen, lemon, and grilled bread 14
• Belgian endives with walnuts, pickled raisins, and sherry 16
• Kombu-cured fluke with turnip, asian pear, and sesame22
• Annatto zucca with butternut squash sofrito, pepitas, and pecorino19
• Celeriac 'risotto' with candied hazelnuts, parmesan, apple, and black truffle22
• Fried sea bass with melted leeks, grapefruit, and sauce maltaise24
• Bay scallops with salsify, black trumpet mushrooms, and preserved lemon23
• Roasted turkey with brussels sprouts, pickled figs, and skordalia22
• Bacon wrapped pork belly with green beans, roasted apple, and watercress 24
• Grilled wagyu flap with braised radish, picked shrimp, and purslane 25
• Hearth-roasted apple with koji butter caramel, toasted almond, and cream12
• Frozen raspberry fluff with sweet woodruff custard 13
• Sunflower seed parfait with sour honey, licorice, and bee pollen13
• Dark chocolate pudding with toasted bread and balsamic13