Executive Chef ~ David Posey Executive Pastry Chef ~ Anna Posey Pastry Chef ~ T.C. Lumbar Sous Chef ~ Kat Kraner Sous Chef ~ Nick Byrns
We are happy to accommodate dairy free, gluten free, nut free, pescatarian, and vegetarian restrictions with advanced notice. Please list any allergies and restrictions when booking your reservation, and alert the staff when dining with us.
For questions, contact: info@elskerestaurant.com
For questions regarding private dining, please contact events@elskerestaurant.com