Executive Chef ~ David Posey Executive Pastry Chef ~ Anna Posey Pastry Chef ~ T.C. Lumbar Sous Chefs ~ Tayler Ploshehanski and Kat Kraner
For any dietary restrictions, please contact us in advance via email at info@elskerestaurant.com. We are only able to accommodate dairy free, gluten free, peanut/nut free, shellfish free, vegetarian, and pescatarian diets.
For questions, contact: info@elskerestaurant.com
For questions regarding private dining, please contact events@elskerestaurant.com