Food

Executive Chef ~ David Posey
Executive Pastry Chef ~ Anna Posey
Pastry Chef ~ T.C. Lumbar
Sous Chef ~ Kat Kraner
Sous Chef ~ Nick Byrns

We are happy to accommodate dairy free, gluten free, nut free, pescatarian, and vegetarian restrictions with advanced notice. Please list any allergies and restrictions when booking your reservation, and alert the staff when dining with us.

Set Menu

A La Carte Menu