Food

Executive Chef ~ David Posey
Executive Pastry Chef ~ Anna Posey
Chef de Cuisine ~ Sawyer Brooks
Pastry Chef ~ T.C. Lumbar
Sous Chef ~ Andrew Johnson

We are only able to accommodate dairy free, gluten free, peanut/nut free, shellfish free, vegetarian, and pescatarian diets. For any dietary restrictions not listed, or if any guest in your party has multiple restrictions, please contact us in advance via email at info@elskerestaurant.com.

To offset rising costs associated with the restaurant, we add a 4% surcharge to all checks. You may request to have this removed.

Set Menu

  • 145
  • 65
  • 35
  • Tea of lightly smoked fruits and vegetables
  • Crispy Danish ‘pølser’ with Gunde’s pickles and remoulade
  • Grilled oyster with pickled garlic scape and nori
  • Hiramasa with red peppers, watermelon, and dill
  • Monkfish with zucchini, squash blossom, and vadouvan
  • Duck liver tart with salted ramp and toasted buckwheat
  • Grilled flat iron with carrots, ramps, and morita
  • Frozen anise jelly with mint
  • Whipped gjetöst cheesecake with poached rhubarb

A La Carte Menu

  • Publican Quality oat porridge sourdough and cultured koji butter12
  • Wilde Weide aged gouda with honey, red fruit jam, and crackers20
  • Salt-cured anchovies with fennel pollen, lemon, and grilled sourdough 15
  • Tuna tartare with ‘nduja, egg yolk, and knäckebröd28
  • Belgian endive with pickled raisins, creamed sherry, and walnuts 24
  • Grilled swordfish with ground cherries, green coriander, and preserved lemon34
  • Seared halibut with artichokes, sliced squash, and vadouvan 42
  • Caramelle with chanterelles, corn, and miso36
  • Rigatoni with sungolds, pecorino, and candied tomato 28
  • Roasted chicken ballotine with haricots verts, almond, and garlic 43
  • Frikadeller sausage with pickled beets, caramelized onion, and oxalis36
  • Grilled flat iron with carrots, ramps, and morita 50
  • Pork collar with radish, strawberry, and chipotle 40
  • Honeydew osrbet with lemon verbena12
  • Coffee cream cake with gjetost and apricot16
  • Sunflower seed parfait with sour honey, licorice, and bee pollen16
  • Malted chocolate mousse with beer vinegar caramel, toasted yeast, and raspberry 18