Food

Tasting Menu

• Set menu90
• Wine pairing+45
• Non-alcoholic+25

• Green garbanzo fritter with black garlic and cured egg yolk
• Kohlrabi with smoked brandade and garden herbs
• Duck liver tart with salted ramp and buckwheat
• Tea of lightly smoked fruits and vegetables with radishes on buttered rye cracker
• Grilled summer squashes with pumpkin seed praline, caviar, and chickweed
• Poached halibut with bok choy, glazed mussels, preserved lemon, and chamomile
• Sausage stuffed quail with ember roasted carrots and tarragon
• Frozen fennel jelly with mint
• Blueberries with coffee, kombu, lavender, and soft frozen cream

A La Carte Menu

• Publican Quality dark rye bread and cultured koji butter7
• Aged gouda with tomato-vanilla jam and crackers14
• Chilled scallop with watermelon, summer bean salad, and ginger-basil ponzu21
• Tomato 'ice box' salad with burnt eggplant, vietnamese coriander, and shallot 18
• Pan fried skate with broccoli-creamed spinach, sorrel, and brown butter 19
• Grilled octopus with cucumber, red currants, and spice tofu22
• Yeasted li'l rigatoni with braised corn, lovage, and pecorino19
• Yukon and spring onion terrine with escargot, artichokes, and nasturtium19
• Soft scrambled eggs with mushroom-braised kale, confit maitakes, and scallion19
• Confit chicken wings with turnips, lemon balm, and poppy seeds 21
• Pork 'secreto' with roasted peppers, cauliflower, and white sesame24
• Grilled veal striploin with crispy sweetbreads, salted lettuces, chantrelles, and mustard25
• Warm sweet woodruff custard with cherry, tapioca, and currants13
• Fried rosette, vanilla custard, and hearth-roasted stone fruit preserves11
• Sunflower seed parfait with sour honey, licorice, and bee pollen13
• Frozen shiso with dark chocolate and blackberry13