BEVERAGE (abbrv.)

 

Cocktails

 

Glögg ~ Red wine, brandy, almond, and mulling spices      13

Sour ~ Pear brandy, blade mace, angostura, and lemon     13

Stirred ~ Bonded applejack, rye whiskey, benedictine, and mustard bitters    13

Sazerac ~ Rums, don's mix #2, bittercube jamaican bitters     13

 

 

Draught Beer

 

Mikkeller ‘Windy Hill’ ~ Denmark (Copenhagen) N.E. IPA 5% Abv    7

Surly ‘Festbier’ ~ U.S.A.  (Mpls, MN) Oktoberfest 6% Abv    7

Energy City ‘Greased Lens’ ~ U.S.A (Batavia, IL) Classic American Pilsner 6% Abv    7

Bodegas Mayador ‘Sidra Natural’ ~ Spain (Asturias) Cider 5.5% Abv    9

 

 

Wine ~ By the Glass

 

Gouffier Cremant de Borgogne ‘Extra Brut’ 2014 ~ France (Burgundy)  Chardonnay     15

Paul thomas Rosé 2015 ~ France (Sancerre) Pinot Noir     15

Nigl 'Freiheit' 2016 ~ Austria (Kremstel) Grüner Veltliner     14

Domaine des Ardoisiéres ‘Silice’ 2015 ~ France (Savoie) Jacquere    14

Lioco 2016 ~ United States (Sonoma County) Chardonnay     16

Day Wines 2014 ~ United States (Willamette Valley) Pinot Noir    18

Anthill Farms 'Paola's Vineyard' 2016 ~ United States (Sonoma County) Dolcetto    14

 

Frederic Brouca 'Faugères' 2015 ~ France (Languedoc) Grenanche, Syrah, Mourvedre     15

 

After Dinner Cocktails

Art of Choke    12

Duke’s Stinger    12

 

Tea

Rare Tea Cellars, Chicago:

Kukicha      6

Assam     6

Freak of Nature Oolong     12

Gingerbread Dream Rooibos     10

Earl Grey     5

Litchi Jasmine     8

2001 Vintage Pu-erh     6

Lapsang Suchong     6

 

Coffee

Sparrow Roasters, Chicago:

Coffee     5

Espresso     3

Latte/Cappuccino     4.5

 

 

 

*menu subject to changes