BEVERAGE (abbrv.)

 

Cocktails

 

Collins ~ Mezcal, celery shrub, letherbee malört, topo chico      13

Sour ~ Pisco, honeydew, chartreuse and lime     13

Stirred ~ Rye, peach, cynar, and black tea bitters    13

Sazerac ~ Aquavit, bourbon, licorice demerara, cedar mist     13

 

 

Draught Beer

 

Mikkeller ‘Windy Hill’ ~ Denmark (Copenhagen) N.E. IPA 5% Abv    7

Surly ‘Festbier’ ~ U.S.A.  (Mpls, MN) Oktoberfest 6% Abv    7

Energy City ‘Greased Lens’ ~ U.S.A (Batavia, IL) Classic American Pilsner 6% Abv 7

Bodegas Mayador ‘Sidra Natural’ ~ Spain (Asturias) Cider 5.5% Abv    9

 

 

Wine ~ By the Glass

 

Gouffier Cremant de Borgogne ‘Extra Brut’ 2014 France (Burgundy)  Chardonnay 15

Ostatu Rosado 2016  ~ Spain (Rioja) Tempranillo, Garnacha, Tempranillo Blanco    12

Koehler Ruprecht 2015 ~ Germany (Pfalz) Pinot Blanc 13

Domaine des Ardoisiéres ‘Silice’ 2015 ~ France (Savoie) Jacquere 14

Benjamin Leroux ‘Bourgogne Blanc’ 2011 ~ France (Burgundy) Chardonnay   16 

Day Wines 2014 ~ United States (Willamette Valley) Pinot Noir   18

Fidora Valpolicella Ripasso 2014 ~ Italy (Veneto) Corvina, Corvinone, Rondinella   14

Clos du Caillou‘Bouquet des Garrigues’2014~ France (Rhone) Grenache, Syrah 14

 

After Dinner Cocktails

Art of Choke    12

Duke’s Stinger    12

 

Tea

Rare Tea Cellars, Chicago:

Kukicha      6

Assam     6

Freak of Nature Oolong     12

Gingerbread Dream Rooibos     10

Earl Grey     5

Litchi Jasmine     8

2001 Vintage Pu-erh     6

Lapsang Suchong     6

 

Coffee

Sparrow Roasters, Chicago:

Coffee     5

Espresso     3

Latte/Cappuccino     4.5

 

 

 

*menu subject to changes