BEVERAGE (abbrv.)

 

Cocktails

Collins ~ Mezcal, celery shrub, letherbee malört, topo chico      13

Sour ~ Gin, cucumber, rose, and lime     13

Stirred ~ Rye, peach, cynar, and black tea bitters    13

Sazerac ~ Aquavit, bourbon, licorice demerara, cedar mist     13

 

 

Draught Beer

Mikkeller ‘Sandy Hill’ ~ Denmark (Copenhagen) IPA 5% Abv    7

Brooklyn Brewing ~ U.S.A.  (New York, NY) Lager 5.2% Abv    7

Energy City ‘Anomaly’~U.S.A (Batavia, IL) IPA w/ Brettanomyces 7% Abv 7

Bodegas Mayador ~ Spain (Asturias) Cider 5% Abv    9

 

 

Wine ~ By the Glass

Minimus  ‘Pet Nat’~ U.S.A (Willamette Valley) Gruner Veltliner, Müller Thurgau   15

Ostatu Rosado 2016 ~ Spain (Rioja) Tempranillo, Garnacha, Tempranillo Blanco    12

Clos Tue Boeuf 2016 ~ France (Loire) Sauvingon Blanc   13

Benvenuti 2016 ~ Croatia (Istria) Malvasia    14

Benjamin Leroux ‘Bourgogne Blanc’ 2011 ~ France (Burgundy) Chardonnay   16 

Day Wines 2014 ~ United States (Willamette Valley) Pinot Noir   18

Fidora Valpolicella Ripasso 2014 ~ Italy (Veneto) Corvina, Corvinone, Rondinella   14

Domaine du Seminaire 2015 ~ France (Rhone) Grenache, Syrah 14

 

After Dinner Cocktails

Art of Choke    12

Duke’s Stinger    12

 

Tea

Rare Tea Cellars, Chicago:

Kukicha      6

Assam     6

Freak of Nature Oolong     12

Gingerbread Dream Rooibos     10

Earl Grey     5

Litchi Jasmine     8

2001 Vintage Pu-erh     6

Lapsang Suchong     6

 

Coffee

Sparrow Roasters, Chicago:

Coffee     5

Espresso     3

Latte/Cappuccino     4.5

 

 

 

*menu subject to changes