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*menu subject to changes

 

BEVERAGE (abbrv.)

 

Cocktails

Cobbler ~ Oloroso Sherry, cocoa, amaro, and orange     13

Stirred ~ Burnt spruce infused mezcal, vermouth blanc, and chartreuse    13

Collins ~ Sazerac Rye, chamomile, lemon, honey, and absinthe    13

Old Fashioned ~ Single malt scotch, apricot liquer, kombu tincture    13

 

Draught Beer

Hopewell Brewing 'Front Room' ~ United States (Chicago) Smoked Vienna Lager 5.2% Abv     7

Mikkeller ~ Denmark (Copenhagen) Berliner Weisse 4% Abv     8

Hammerheart Hokan’s ~ United States (Minnesota)  Brown Ale6% Abv     7

DuPont Brut ~ France (Normandy) Cider5.5% Abv     9

 

Wine ~ By the Glass

Avinyó Brut Reserva Cava 2011 ~ Spain (Penedés) Macabeu, Xarel-lo, Parellada     15

P’Tit blanc du Tue Boeuf 2015 ~ France (Loire)  Sauvignon Blanc      12

Piero Mancini 2014 ~ Italy (Sardinia)  Vermentino     11

Domaine Charles Audoin 2015 ~ France (Burgundy) Aligoté     13

Becker Family ~ Germany (Pfalz) Pinot Noir     14

Blason 2015 ~ Italy (Friuli)  Cabernet Franc     12

Domaine du Seminaire 2014 ~ France (Rhone)  Grenache, Syrah     15

 

After Dinner Cocktails

Art of Choke    12

Duke’s Stinger    12

 

Tea

Rare Tea Cellars, Chicago:

Kukicha      6

Assam     6

Freak of Nature Oolong     12

Gingerbread Dream Rooibos     10

Earl Grey     5

Litchi Jasmine     8

2001 Vintage Pu-erh     6

Lapsang Suchong     6

 

Coffee

Sparrow Roasters, Chicago:

Small Chemex     6

Large Chemex     10

Espresso     3

Latte/Cappuccino     4.5