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BEVERAGE (abbrv.)

 

Cocktails

Collins ~ Mezcal, celery shrub, letherbee malört, topo chico   13

Stirred ~ Assam infused gin, byrrh, aperol, and rhubarb bitters    13

Sour ~ Rye whiskey, strawberry, geranium, dry vermouth, and lemon    13

Sazerac ~ Aquavit, rye, licorice demerara, cedar mist  13

 

Draught Beer

Brooklyn Brewing ~ United States (New York) Lager 5.2% Abv     7

Mikkeller ~ Denmark (Copenhagen) Berliner Weisse 4% Abv     8

Energy City Brewing ~ United States (Illinois)  IPA 7.2% Abv     7

DuPont Brut ~ France (Normandy) Cider5.5% Abv     9

 

Wine ~ By the Glass

Johann Hild Sekt NV ~ Germany (Mosel) Elbling     15

Ostatu Rosado 2016 ~ Spain (Rioja) Tempranillo, Gamacha     12

Frantz Saumon 'Vin de Frantz' Rose 2016 ~ France (Loire) Gamay, Grolleau     12

Andi Knauss 'Weiss' 2016 ~ Germany (Württemberg) Sauv Blanc, Kerner     12

Benvenuti 2016 ~ Croatia (Istria) Malvasia     14

Benjamin Leroux 'Bourgogne Blanc' 2011 ~ France (Burgundy) Chardonnay     16

Day Wines 2014 ~ United States (Wilamette Valley) Pinot Noir     18

Fidora Valpolicella Ripasso 2014 ~ Italy (Veneto) Corvina, Corvinone, Rondinella     14

Domaine du Seminaire 2015 ~ France (Rhone) Grenache, Syrah     14

 

After Dinner Cocktails

Art of Choke    12

Duke’s Stinger    12

 

Tea

Rare Tea Cellars, Chicago:

Kukicha      6

Assam     6

Freak of Nature Oolong     12

Gingerbread Dream Rooibos     10

Earl Grey     5

Litchi Jasmine     8

2001 Vintage Pu-erh     6

Lapsang Suchong     6

 

Coffee

Sparrow Roasters, Chicago:

Coffee     5

Espresso     3

Latte/Cappuccino     4.5

 

 

 

*menu subject to changes