About

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor and soft lighting — is anchored by a wide open kitchen on one side and a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Elske Accolades

  • 2018James Beard, Finalist Best Chef: Great Lakes
  • 2018Michelin One Michelin Star
  • 2018Jean Banchet Award Best New Restaurant, Nominee
  • 2017Michelin One Michelin Star
  • 2017Bon Appetit #2 Best New Restaurant in America
  • 2017Eater Best New Restaurant, National
  • 2017Zagat

Anna Posey

Pastry Chef/Owner
  • 2018Jean Banchet Award Pastry Chef of the Year
  • 2015StarChefs Rising Pastry Star
  • 2014Zagat 30 Under 30
  • 2013TimeOut Chicago Best New Pastry Chef
  • 2013Food and Wine Nominee People’s Best New Pastry Chef

David Posey

Executive Chef/Owner
  • 2015Waldorf Astoria A Taste of Waldorf Winner
  • 2010-2014Michelin Star for Blackbird Restaurant, Chicago
  • 2014James Beard Award Finalist Rising Star Chef
  • 2014Bill of Fare Chefs to Watch
  • 2013Jean Banchet Award Chef de Cuisine
  • 2013James Beard Award Finalist Rising Star Chef
  • 2012Eater Young Guns
  • 2012Zagat 30 Under 30
  • 1350 W Randolph St,
    Chicago IL 60607
  • (312) 733 1314
  • info@elskerestaurant.com
  • If you are interested in joining our team please send your resume and cover letter to info@elskerestaurant.com