About

At Elske, we require all of our guests and employees to wear a mask. We ask our guests to remain home if displaying any symptoms related to COVID-19. Please respect our team and your fellow diners. Thank you for your patience and support during these times. We look forward to having you dine with us!

-David and Anna Posey

Elske Accolades

  • 2020Jean Banchet Award Chefs of the Year
  • 2017-2020Michelin One Michelin Star
  • 2019James Beard, Finalist Best Chefs: Great Lakes
  • 2019OpenTable Diner's Choice
  • 2018James Beard, Finalist Best Chefs: Great Lakes
  • 2018Jean Banchet Award Best New Restaurant, Nominee
  • 2017Bon Appetit #2 Best New Restaurant in America
  • 2017Eater Best New Restaurant, National
  • 2017Zagat
  • 2017The Tastys (Taste Talks) Best New Restaurant: North

Anna Posey

Pastry Chef/Owner
  • 2018Jean Banchet Award Pastry Chef of the Year
  • 2015StarChefs Rising Pastry Star
  • 2014Zagat 30 Under 30
  • 2013TimeOut Chicago Best New Pastry Chef
  • 2013Food and Wine Nominee People‚Äôs Best New Pastry Chef

David Posey

Executive Chef/Owner
  • 2015Waldorf Astoria A Taste of Waldorf Winner
  • 2010-2014Michelin Star for Blackbird Restaurant, Chicago
  • 2014James Beard Award Finalist Rising Star Chef
  • 2014Bill of Fare Chefs to Watch
  • 2013Jean Banchet Award Chef de Cuisine
  • 2013James Beard Award Finalist Rising Star Chef
  • 2012Eater Young Guns
  • 2012Zagat 30 Under 30
  • 1350 W Randolph St,
    Chicago IL 60607
  • (312) 733 1314
  • info@elskerestaurant.com
  • If you are interested in joining our team please send your resume and cover letter to info@elskerestaurant.com
  • For all media requests and inquiries, please contact: press@elskerestaurant.com