Wed - Sun 6pm to close
If selecting the set menu, we ask that the entire table participate in having the set menu.
We will gladly make substitutions for our vegetarian and pescatarian diners. For all other restrictions or allergies, please notify our team before dining with us.
An optional 3% surcharge will be added to the bill which goes directly into providing health benefits for Elske employees.
Menu subject to changes.
(Updated 01/17/20)
A La Carte Menu
Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor and soft lighting — is anchored by a wide open kitchen on one side and a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a Scandinavian friend’s weekend home. The wood-fired hearth, local food, and farm-driven menu are all important pieces of the ever-changing menu at Elske.
Private dining at Elske was created to be a warm, casual space where family and friends can gather to relax and enjoy delicious food. Chefs David and Anna Posey’s cuisine is soulful cooking combined with modern techniques and an open, wood-fired hearth. It is the perfect environment for celebrating with a party (small or large), for dinner, or for cocktails and snacks. We have events packages to fit each of these occasions.
To book a party, you can visit our private event portal here:
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For all media requests and inquiries, please contact: press@elskerestaurant.com
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We look forward to serving you, and thank you for your continued support.
If you have time, please visit our GoFundMe page to help support our wonderful staff.