Food

We cannot accommodate any allergies or restrictions at this time. Pescatarian and vegetarian set menu options are available. Thank you for your understanding!

To-Go Menu

Per Person29

Swedish meatballs with gravy and sour cherry jam
Mashed potatoes
Gunde's cucumber salad
Dinner roll with cultured butter
Chocolate layer cake

Set Menu

Set Menu95

Chilled fruit and vegetable tea with fenugreek couscous and garden herbs
Cured fluke with crispy rice and pickled peppers
Fried potato with blackened scallion mayonnaise
Duck liver tart with buckwheat and pickled ramps
Grilled hamachi and summer squash with caviar, sunflower seeds, and preserved lemon
Fried soft shell crab with cucumber, smoked pickle xo, buttermilk, and dill
Slow roasted beef short rib with turnip, cipollini onions, and black pepper
Lychee with mulberries, gooseberries, and currants
Strawberries with strawberry vinegar, and meringue

Drinks

Schnapps ~ 8 oz Bottle

Strawberry + Lemon Balm18
Rosehip18
Rhubarb18

Wine ~ By the Bottle

Domaine des Marnes Blanche Cremant du Jura Reserve
France (Jura), Chardonnay32
Laurent-Perrier 'Grand Siècle No. 24 Brut' NV
France (Champagne) Pinot Noir, Chardonnay135
Scheuermann Grauburgunder Trocken 2018
Germany (Pfalz), Pinot Gris27
Tenuta di Tavignano ‘Misco’ 2016
Italy, Verdicchio21
Domaine Gramenon ‘Sierra Du Sud’ 2016
France (Côtes-du-Rhone) Grenache, Syrah35
Chateau Falfas 2013
France (Côte-de-Bourg) Cabernet Sauvignon33
Casa Juan ‘Senor de Lesmos’ Reserva Especial 2005
Spain (Rioja), Tempranillo Blend22

Beer

War Pigs 'Salmon Pants' (12oz)
Three Floyd's/Mikkeller collab Premium Lager ABV 5.3%5
5 Rabbit 'Xicago' (16oz.)
American Lager 5.0% ABV6

About

At Elske, we have been looking to create enhanced health and safety procedures, on top of the ones already in place and required by the CDC. We require all of our guests and employees to wear a face mask, wash their hands thoroughly and often, avoid close contact, and remain home if displaying any symptoms related to COVID-19. Our team goes above and beyond, and we hope you will kindly do the same.Please take your temperature before dining with us. Please respect our team and your fellow diners. Thank you for your patience, respect, and support during these times. We look forward to having you dine with us!

-David and Anna Posey

Elske Accolades

2017-2019Michelin One Michelin Star
2019James Beard, Finalist Best Chefs: Great Lakes
2019OpenTable Diner's Choice
2018James Beard, Finalist Best Chefs: Great Lakes
2018Jean Banchet Award Best New Restaurant, Nominee
2017Bon Appetit #2 Best New Restaurant in America
2017Eater Best New Restaurant, National
2017Zagat
2017The Tastys (Taste Talks) Best New Restaurant: North

Anna Posey

Pastry Chef/Owner

2018Jean Banchet Award Pastry Chef of the Year
2015StarChefs Rising Pastry Star
2014Zagat 30 Under 30
2013TimeOut Chicago Best New Pastry Chef
2013Food and Wine Nominee People’s Best New Pastry Chef

David Posey

Executive Chef/Owner

2015Waldorf Astoria A Taste of Waldorf Winner
2010-2014Michelin Star for Blackbird Restaurant, Chicago
2014James Beard Award Finalist Rising Star Chef
2014Bill of Fare Chefs to Watch
2013Jean Banchet Award Chef de Cuisine
2013James Beard Award Finalist Rising Star Chef
2012Eater Young Guns
2012Zagat 30 Under 30

Shop

Elske Hat $20

“Employee of the Month” Tote Bag $30

Elske Black Metal Shirt $20

Gift Card from $50

1350 W Randolph St,
Chicago IL 60607
(312) 733 1314
info@elskerestaurant.com
If you are interested in joining our team please send your resume and cover letter to info@elskerestaurant.com
For all media requests and inquiries, please contact: press@elskerestaurant.com