Food

Set Menu

• Set Menu115
• Wine Pairing55
• Juice Pairing25

• Tea of lightly smoked fruits and vegetables
• Pickled cucumber with buttermilk on rugbrød
• Cured fluke with fried potato
• Duck liver tart with buckwheat and pickled ramps
• Smoked fjord trout with roe and spiced carrot, sunflower seeds, and garlic
• Steamed halibut with mussels, kohlrabi, and chamomile
• Roasted lamb saddle and sausage with cauliflower, fennel, and date jam
• Frozen fennel jelly with mint
• Whipped gjetost cheesecake with poached rhubarb

A La Carte Menu

• Publican Quality oat porridge sourdough and cultured koji butter10
• Aged gouda with honey, strawberry, and crackers15
• Salt-cured anchovies with fennel pollen, lemon, and grilled bread15
• Belgian endive with sherry dressing, pickled raisins, and walnuts 21
• White asparagus with rullepølse, remoulade, and stout jelly26
• Charred leeks vinaigrette with clothbound cheddar, toasted oats, and black olive24
• Fried soft shell crab with green asparagus, hazelnuts, and sea beans30
• Confit maitake with fava beans, creamed barley, and garlic scapes27
• Whitefish stuffed artichoke with fried beans, curry, and marigolds 28
• Rhubarb-glazed smoked eel with snap peas, buckwheat, and nasturtium29
• Fermented black bean agnolotti with spring peas, braised morels, and sherry 27
• Roasted chicken leg with turnips, velouté, and tarragon29
• Grilled coulotte steak with roasted cabbage, nori, and white sesame30
• Raspberry and rosehip-coconut milk sorbets, amaro baba, and grapefruit 14
• Meringue with whipped buttermilk, olive oil, pea, and last summer's herbs14
• Sunflower seed parfait with sour honey, licorice, and bee pollen14
• Dark chocolate sorbet with øllebrød and hazelnut15

Drinks

Cocktails

• Bar Manager ~ Monica Casillas
• Shaken
  aquavit, gin, campari, strawberry, grapefruit14
• Collins
  mezcal, ancho reyes, st. germain, snap pea, lovage14
• Stirred
  bourbon, limoncello, dry vermouth, chamomile14
• Milk Punch
  rum, hibiscus-melon tea, banana, lemon14

Non-Alchoholic

• Drinks
• Floral
  seedlip grove, hibiscus-melon milk tea, banana11
• Herbaceous
  seedlip garden, celery, snap pea, lemon11

About

Elske Accolades

• 2017-2021Michelin One Michelin Star
• 2020Jean Banchet Award Chefs of the Year
• 2019James Beard, Finalist Best Chefs: Great Lakes
• 2019OpenTable Diner's Choice
• 2018James Beard, Finalist Best Chefs: Great Lakes
• 2018Jean Banchet Award Best New Restaurant, Nominee
• 2017Bon Appetit #2 Best New Restaurant in America
• 2017Eater Best New Restaurant, National
• 2017Zagat
• 2017The Tastys (Taste Talks) Best New Restaurant: North

Anna Posey

• 2018Jean Banchet Award Pastry Chef of the Year
• 2015StarChefs Rising Pastry Star
• 2014Zagat 30 Under 30
• 2013TimeOut Chicago Best New Pastry Chef
• 2013Food and Wine Nominee People’s Best New Pastry Chef

David Posey

• 2015Waldorf Astoria A Taste of Waldorf Winner
• 2010-2014Michelin Star for Blackbird Restaurant, Chicago
• 2014James Beard Award Finalist Rising Star Chef
• 2014Bill of Fare Chefs to Watch
• 2013Jean Banchet Award Chef de Cuisine
• 2013James Beard Award Finalist Rising Star Chef
• 2012Eater Young Guns
• 2012Zagat 30 Under 30