Food

To-Go Menu

• Per Person29

• BBQ Sturgeon
• Charred Broccoli with Preserved Lemon and Sunflower Seeds
• Mixed Grain Salad with Fennel and Orange
• Banana Cream Pudding with Vanilla Wafers and Chamomile

Drinks

Schnapps ~ 8 oz Bottle

• Strawberry + Lemon Balm18
• Rosehip18
• Rhubarb18

Wine ~ By the Bottle

• Domaine des Marnes Blanche Cremant du Jura Reserve
  France (Jura), Chardonnay32
• Laurent-Perrier 'Grand Siècle No. 24 Brut' NV
  France (Champagne) Pinot Noir, Chardonnay135
• Scheuermann Grauburgunder Trocken 2018
  Germany (Pfalz), Pinot Gris27
• Tenuta di Tavignano ‘Misco’ 2016
  Italy, Verdicchio21
• Domaine Gramenon ‘Sierra Du Sud’ 2016
  France (Côtes-du-Rhone) Grenache, Syrah35
• Chateau Falfas 2013
  France (Côte-de-Bourg) Cabernet Sauvignon33
• Casa Juan ‘Senor de Lesmos’ Reserva Especial 2005
  Spain (Rioja), Tempranillo Blend22

Beer

• War Pigs 'Salmon Pants' (12oz)
  Three Floyd's/Mikkeller collab Premium Lager ABV 5.3%5
• 5 Rabbit 'Xicago' (16oz.)
  American Lager 5.0% ABV6

About

Elske Accolades

• 2017-2019Michelin One Michelin Star
• 2019James Beard, Finalist Best Chefs: Great Lakes
• 2019OpenTable Diner's Choice
• 2018James Beard, Finalist Best Chefs: Great Lakes
• 2018Jean Banchet Award Best New Restaurant, Nominee
• 2017Bon Appetit #2 Best New Restaurant in America
• 2017Eater Best New Restaurant, National
• 2017Zagat
• 2017The Tastys (Taste Talks) Best New Restaurant: North

Anna Posey

• 2018Jean Banchet Award Pastry Chef of the Year
• 2015StarChefs Rising Pastry Star
• 2014Zagat 30 Under 30
• 2013TimeOut Chicago Best New Pastry Chef
• 2013Food and Wine Nominee People’s Best New Pastry Chef

David Posey

• 2015Waldorf Astoria A Taste of Waldorf Winner
• 2010-2014Michelin Star for Blackbird Restaurant, Chicago
• 2014James Beard Award Finalist Rising Star Chef
• 2014Bill of Fare Chefs to Watch
• 2013Jean Banchet Award Chef de Cuisine
• 2013James Beard Award Finalist Rising Star Chef
• 2012Eater Young Guns
• 2012Zagat 30 Under 30