Food

Set Menu

• Set Menu115
• Wine Pairing55
• Juice Pairing25

• Tea of lightly smoked fruits and vegetables
• Crispy fried sunchoke with black truffle
• Smoked fluke salad on rugbrød
• Duck liver tart with buckwheat and pickled ramps
• Steamed halibut with turnip, pomelo, and pecans
• Grilled fjord trout with spiced carrot, sunflower seeds, and fried garlic
• Roasted lamb saddle and sausage with cauliflower, fennel, and smoked dates
• Frozen fennel jelly with mint
• Whipped gjetøst cheesecake with poached rhubarb

A La Carte Menu

• Publican Quality oat porridge sourdough and cultured koji butter10
• Aged gouda with honey, strawberry, and crackers15
• Salt-cured anchovies with fennel pollen, lemon, and grilled bread15
• Belgian endives with creamed sherry, pickled golden raisins, and walnuts 21
• White asparagus with rullepølse, remoulade, and stout jelly26
• Charred leeks vinaigrette with clothbound cheddar, toasted oats, and black olive24
• Fried soft shell crab with green asparagus, hazelnuts, and sea 30
• Whitefish stuffed artichoke with fried beans, curry, and marigolds 28
• Smoked eel with caramelized potato, pickled fennel, and roasted shallot29
• Fermented black bean agnolotti with spring peas, braised shiitakes, and sherry 27
• Confit maitake with fava beans, creamed rye berries, and garlic scapes 27
• Grilled quail with salsify, sourdough, apple molasses, and dill 29
• Coulotte steak with roasted cabbage, nori, and white sesame 30
• Raspberry and rosehip-coconut milk sorbets, amaro baba, and grapefruit 14
• Meringue with whipped buttermilk, olive oil, pea, and last summer's herbs14
• Sunflower seed parfait with sour honey, licorice, and bee pollen14
• Dark chocolate sorbet with øllebrød and hazelnut15

Drinks

Cocktails

• Drinks
• Aquavit
  gin, lemon, crème de noyaux, mint blossom14
• Rye
  aperitivo, cynar, saffron, cinnamon14
• Mezcal
  celery and fennel shrub, st. germain, thai chili14
• Gin
  cardamaro, falernum, apple blossom, lime14

Non-Alchoholic

• Drinks
• "Amaro"
  cinnamon, herbs, chicory, ginger, lime11
• Herbaceous
  seedlip 'garden', snap pea, lemon11

About

Elske Accolades

• 2017-2021Michelin One Michelin Star
• 2020Jean Banchet Award Chefs of the Year
• 2019James Beard, Finalist Best Chefs: Great Lakes
• 2019OpenTable Diner's Choice
• 2018James Beard, Finalist Best Chefs: Great Lakes
• 2018Jean Banchet Award Best New Restaurant, Nominee
• 2017Bon Appetit #2 Best New Restaurant in America
• 2017Eater Best New Restaurant, National
• 2017Zagat
• 2017The Tastys (Taste Talks) Best New Restaurant: North

Anna Posey

• 2018Jean Banchet Award Pastry Chef of the Year
• 2015StarChefs Rising Pastry Star
• 2014Zagat 30 Under 30
• 2013TimeOut Chicago Best New Pastry Chef
• 2013Food and Wine Nominee People’s Best New Pastry Chef

David Posey

• 2015Waldorf Astoria A Taste of Waldorf Winner
• 2010-2014Michelin Star for Blackbird Restaurant, Chicago
• 2014James Beard Award Finalist Rising Star Chef
• 2014Bill of Fare Chefs to Watch
• 2013Jean Banchet Award Chef de Cuisine
• 2013James Beard Award Finalist Rising Star Chef
• 2012Eater Young Guns
• 2012Zagat 30 Under 30